The Best Restaurant to Go to if You Don’t Care
What if you care about going here? THEN WHAT HAPPENS?
(Source: reddit.com)
Jor Jor the Dinosaur Will Be Serving You Today
Now is this customer or triassic period copy?
(Source: reddit.com)
Your grossest daily act gets a lot grosser.
“I work at a Korean restaurant and I had a customer complain to me about our inability to make Chinese food for fifteen minutes straight.”
Work Sucks - We’re a KOREAN restaurant.
![Guy Fieri Responds to the New York Times Review of his Restaurant
On November 14, 2012 the New York Times published a scathing review of Guy Fieri’s restaurant recently opened in Times Square. This is his response.
Whoa, hombre! Mucho questions for the Guyster about my new BESTaurant, Guy’s American Kitchen and Bar. First off, let me just say gracias – or, grassy ass, as the Fieri Familia says – for popping into my joint to get your grub on. Flavor Town is always happy to welcome one more dude or dudette, even if they’re just passing through! And speaking of passing through (your bowels, specifically), I see you didn’t have a chance to give Guy’s Gargantuan Gallon of Gooey Grilled Grits a spin?! That’s like Dexter Holland cutting off his corn-row braids: a big mistake! The Offsping was never the same after that! But bummer! Seems like you didn’t have a good time and if there’s one thing Guy hates, it’s anybody not having a good time! Seriously, I hate seeing people down in the dumps. And speaking of the dumps, I hope you didn’t happen to order the Kickin’ Chicken Fieri Fiesta Fajitas (with or without Douche Sauce) because the chicken shipment we got in last week was like Billy Zane in Titanic: It went bad, brotha! Looks like you had a few problemo-s with the chow, the vibe and the RADitutde of the servers. I get it, buddy. I’m an acquired taste, just like our Chewy Moo-ey Big Beef Bonanaza Burger with Beddar Cheddar EZ Cheeze and Guy’s S.O.G. Fries (Salt, Oil, Grease). Bee-Tee-Double-U, if you order Guy’s S.O.G. Fries make sure you eat ‘em right away. Otherwise they’re like the 1994 Lillyhammer Winter Olympics: too cold!
[Keep Reading]](http://24.media.tumblr.com/tumblr_mdhpr7UiO41qasthro1_400.jpg)
Guy Fieri Responds to the New York Times Review of his Restaurant
On November 14, 2012 the New York Times published a scathing review of Guy Fieri’s restaurant recently opened in Times Square. This is his response.
Whoa, hombre! Mucho questions for the Guyster about my new BESTaurant, Guy’s American Kitchen and Bar. First off, let me just say gracias – or, grassy ass, as the Fieri Familia says – for popping into my joint to get your grub on. Flavor Town is always happy to welcome one more dude or dudette, even if they’re just passing through! And speaking of passing through (your bowels, specifically), I see you didn’t have a chance to give Guy’s Gargantuan Gallon of Gooey Grilled Grits a spin?! That’s like Dexter Holland cutting off his corn-row braids: a big mistake! The Offsping was never the same after that! But bummer! Seems like you didn’t have a good time and if there’s one thing Guy hates, it’s anybody not having a good time! Seriously, I hate seeing people down in the dumps. And speaking of the dumps, I hope you didn’t happen to order the Kickin’ Chicken Fieri Fiesta Fajitas (with or without Douche Sauce) because the chicken shipment we got in last week was like Billy Zane in Titanic: It went bad, brotha! Looks like you had a few problemo-s with the chow, the vibe and the RADitutde of the servers. I get it, buddy. I’m an acquired taste, just like our Chewy Moo-ey Big Beef Bonanaza Burger with Beddar Cheddar EZ Cheeze and Guy’s S.O.G. Fries (Salt, Oil, Grease). Bee-Tee-Double-U, if you order Guy’s S.O.G. Fries make sure you eat ‘em right away. Otherwise they’re like the 1994 Lillyhammer Winter Olympics: too cold!
Guy Fieri Responds to the New York Times Review of his Restaurant
On November 14, 2012 the New York Times published a scathing review of Guy Fieri’s restaurant recently opened in Times Square. This is his response.
Whoa, hombre! Mucho questions for the Guyster about my new BESTaurant, Guy’s American Kitchen and Bar. First off, let me just say gracias – or, grassy ass, as the Fieri Familia says – for popping into my joint to get your grub on. Flavor Town is always happy to welcome one more dude or dudette, even if they’re just passing through! And speaking of passing through (your bowels, specifically), I see you didn’t have a chance to give Guy’s Gargantuan Gallon of Gooey Grilled Grits a spin?! That’s like Dexter Holland cutting off his corn-row braids: a big mistake! The Offsping was never the same after that!
But bummer! Seems like you didn’t have a good time and if there’s one thing Guy hates, it’s anybody not having a good time! Seriously, I hate seeing people down in the dumps. And speaking of the dumps, I hope you didn’t happen to order the Kickin’ Chicken Fieri Fiesta Fajitas (with or without Douche Sauce) because the chicken shipment we got in last week was like Billy Zane in Titanic: It went bad, brotha!
Looks like you had a few problemo-s with the chow, the vibe and the RADitutde of the servers. I get it, buddy. I’m an acquired taste, just like our Chewy Moo-ey Big Beef Bonanaza Burger with Beddar Cheddar EZ Cheeze and Guy’s S.O.G. Fries (Salt, Oil, Grease). Bee-Tee-Double-U, if you order Guy’s S.O.G. Fries make sure you eat ‘em right away. Otherwise they’re like the 1994 Lillyhammer Winter Olympics: too cold!
14 Pictures of Knock-Off Products
It’s time for a new UniversityHumor Photo Collection. It’s just as good as a CollegeHumor Picture Gallery, but much cheaper. And this one has 16 examples of knock-off products, shamelessly imitating more successful predecessors.
(Source: College Humor)
Extra Spicy Wrap a Little Hostile
So you’re saying it’s gonna be a little spicy?
(Source: reddit.com)
Belle & Bernice: Livin’ in the CIty - New Restaurant
They call it the city of whatever that is for a reason.
(Source: youtube.com)
We brought back out POV series! That which does not kill you makes you healthier.
18-Year-Old Waitress with 20 Years Experience Needed
I’ve been waitressing since before I was born.
(Source: College Humor)
