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Jim Gaffigan Accurately Predicted the Future of Breakfast

All great artists steal. Even food ones.

(Source: reddit.com)

Dunkin Donuts recently released a new breakfast sandwich that uses a a glazed donut as bread. 
A bunch of people are up in arms about this because it’s “unhealthy” and a “perfect illustration of the kind of institutionalized decadence that has led to our nation’s obesity problem,” but that’s not why I’m upset about it. I’m upset because most Dunkin Donuts stores are joint Dunkin Donuts/Baskin Robbins, and they STILL haven’t combined the donuts and the ice cream. How is that possible? Don’t they realize the opportunities they’re missing?

They could be making stuff like this:
ICE CREAM DONUT SANDWICHES

and this:

and so much more!

Dunkin Donuts recently released a new breakfast sandwich that uses a a glazed donut as bread. 

A bunch of people are up in arms about this because it’s “unhealthy” and a “perfect illustration of the kind of institutionalized decadence that has led to our nation’s obesity problem,” but that’s not why I’m upset about it. I’m upset because most Dunkin Donuts stores are joint Dunkin Donuts/Baskin Robbins, and they STILL haven’t combined the donuts and the ice cream. How is that possible? Don’t they realize the opportunities they’re missing?

They could be making stuff like this:

ICE CREAM DONUT SANDWICHES

and this:

and so much more!

(Source: College Humor)

Jelly Donuts Filled with Mayonnaise
The jokes on you, this tastes great.  Ah, I’m so fat.

Jelly Donuts Filled with Mayonnaise

The jokes on you, this tastes great.  Ah, I’m so fat.

(Source: College Humor)